Regional Dry Red Cretan WineProtected Geographical Indication Crete Dark red color, rich taste of vanilla, prune, coffee and tones chocolate, the after taste is long and leaves a fruit sensation Variety: Kotsifali 65% Mandilari 35 % Vineyard:Northern dry vineyard in the area of Dafnes in altitude 400-500 M Climate:Soft rainy Read more…
Regional Dry White Cretan WineProtected Geographical Indication Crete Straw white color with thin aromatic characteristic taste, complicated and elegant VarietyVilana 100% Vineyard: Northern dry vineyard in the area of Dafnes in altitude 400-500 M Climate:Soft rainy winter, cool summer Harvest:Between 5-15 Sept Attribution Acre: 700-900 kg/ha Vinification:Classic white vinification at Read more…
Includes wine varieties of Agiorgitiko, Syrah and Muscat Hamburg (Muscat Trollinger) with Aronia.Characteristics:Deep red color with ruby reflections. Rich and complex fragrances with the smells of ripe red fruits, raspberry and cherry, been in charge. The usual fragrances of Aronia come in to complete the bouquet and leave your palate Read more…
Includes wine varieties of Savatiano and Roditi infused with Aronia.Characteristics:Soft blush color. Fragrances of cherry and citrus with overpowering lime. The usual fragrances of Aronia come in to complete the bouquet and leave your palate with elegant and finesse.Full body and great balance with subtle oxidation with long and pleasant Read more…
Origin: mountain vineyard of Peloponnese. Wine with high acidity, balanced with aromas of citrus, lemon and green apple. Transparent white color. The vinification took place at a controlled temperature of 14-16°C with selected yeasts that highlight the potential of the variety. Cool acidity and floral aromas are great for accompanying Read more…
From the vineyards of the Messinian land with a low yield per hectare. Golden yellow color with a full fat body wins you over with aromas of mango, pineapple, peach and apricot Vinified at 14 to 16 degrees Celsius with minimal decanting to preserve the fine lees until final filtering. Read more…
From the vineyards of the Peloponnese, the red noblewoman of Moria. Its fresh purple almost ruby color, low acidity and balanced body with soft tannins will fill the mouth. The nose will be flooded with aromas of red fruits, strawberry and cherry with sour cherry dominate. Vinification at 18 to Read more…
From the vineyards of the Messinian land with a low yield per hectare. Golden yellow color with a full fat body wins you over with aromas of mango, pineapple, peach and apricot Vinified at 14 to 16 degrees Celsius with minimal decanting to preserve the fine lees until final filtering. Read more…
From the vineyard of Messinia. A light rose wine with violet highlights. Floral aromas but also vanilla, citrus and passion fruit. Balanced in its acidity with a good and long aftertaste of fruit. Vinification at 14 to 16 degrees Celsius. We leave the stamps for 24 hours to get this Read more…