Regional Dry Red Cretan Wine
Protected Geographical Indication Crete
Dark red color, rich taste of vanilla, prune, coffee and tones chocolate, the after taste is long and leaves a fruit sensation
Variety:
Kotsifali 65% Mandilari 35 %
Vineyard:
Northern dry vineyard in the area of Dafnes in altitude 400-500 M
Climate:
Soft rainy winter, cool summer
Harvest:
Between 5-15 Sept
Attribution Acre:
700-900 kg/ha
Vinification:
Classic rose vinification at 26ºC. Ageing for 8 months in oak barrels
Accompanies:
Red meat, roasted and strongly flavored cheeses
Vol:
13.5 %
Terrain:
Calcium-clay
