Origin: mountain vineyard of Peloponnese.
Wine with high acidity, balanced with aromas of citrus, lemon and green apple.
Transparent white color.
The vinification took place at a controlled temperature of 14-16°C with selected yeasts that highlight the potential of the variety.
Cool acidity and floral aromas are great for accompanying salads, lemony chicken and steamed shellfish.
Regional Dry Red Cretan WineProtected Geographical Indication Crete It is distinguished by velvety deep red colour, the complex aroma and the unique taste of blueberries and nuts .Rich palate with aromas reminiscent of red forest Read more…
Regional Dry White Cretan WineProtected Geographical Indication Crete Its brilliant yellow-green color and the delicate aromatic character with dominant fruit pear , banana and melon . It has particular acidity, rich and charming mouth and Read more…
Regional Dry White Cretan WineProtected Geographical Indication Crete Dry white wine with a complex aromatic and delicious flavor of notes of spices, vanilla and citrus. Crisp acidity with rich spicy aftertaste. Variety:Vidiano 100% Vineyard:Semi-mountainous vineyards Read more…