Origin: mountain vineyard of Peloponnese. Wine with high acidity, balanced with aromas of citrus, lemon and green apple. Transparent white color. The vinification took place at a controlled temperature of 14-16°C with selected yeasts that highlight the potential of the variety. Cool acidity and floral aromas are great for accompanying Read more
From the vineyards of the Messinian land with a low yield per hectare. Golden yellow color with a full fat body wins you over with aromas of mango, pineapple, peach and apricot Vinified at 14 to 16 degrees Celsius with minimal decanting to preserve the fine lees until final filtering. Read more
From the vineyards of the Peloponnese, the red noblewoman of Moria. Its fresh purple almost ruby color, low acidity and balanced body with soft tannins will fill the mouth. The nose will be flooded with aromas of red fruits, strawberry and cherry with sour cherry dominate. Vinification at 18 to Read more
From the vineyards of the Messinian land with a low yield per hectare. Golden yellow color with a full fat body wins you over with aromas of mango, pineapple, peach and apricot Vinified at 14 to 16 degrees Celsius with minimal decanting to preserve the fine lees until final filtering. Read more
From the vineyard of Messinia. A light rose wine with violet highlights. Floral aromas but also vanilla, citrus and passion fruit. Balanced in its acidity with a good and long aftertaste of fruit. Vinification at 14 to 16 degrees Celsius. We leave the stamps for 24 hours to get this Read more