From the vineyards of the Messinian land with a low yield per hectare.

Golden yellow color with a full fat body wins you over with aromas of mango, pineapple, peach and apricot

Vinified at 14 to 16 degrees Celsius with minimal decanting to preserve the fine lees until final filtering.

It perfectly accompanies grilled squid and pasta with light sauces.

Categories: Wine