Regional Dry Red Cretan Wine
Protected Geographical Indication Crete
It is distinguished by velvety deep red colour, the complex aroma and the unique taste of blueberries and nuts .Rich palate with aromas reminiscent of red forest fruit which are blended with the aromas of the barrel.
Variety:
Mandilaria 70% & Syrah 30%
Vineyard:
Northern dry vineyard in the area of Dafnes in altitude 400-500m
Climate:
Northern dry vineyard in the area of Dafnes in altitude 400-500m
Harvest:
Between 5-15 September
Attribution Acre:
700-900 Kg/ha
Vinification:
Classic red vinification at 26ºC
Accompanies:
Red meat, roasted and strongly flavored cheses.
Vol:
13.5%
Terrain:
Calcium-clay
