An attractive red wine from the Cretan variety Kotsifali
Protected Geographical Indication Crete
The wine has a balanced taste and displays intense aromas of small red fruits such as cherries, strawberries and blackberries. A well-structured velvety taste, and long aftertaste.
Variety:
Kotsifali
Vineyard:
Northern, in the area of Dafnes with altitude 400-500m
Climate:
Soft rainy winter, cool summer
Harvest:
Between 25 Sept-10 Oct
Attribution Acre:
650-850 kg/ha
Vinification:
Classic red vinification at 26ºC
Vol:13% vol
Terrain: Calcium-clay
